May 18, 2015
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May 19, 2015

Cabernet Sauvignon


Cabernet Sauvignon DOC Colli Bolognesi
Cabernet Sauvignon

Color: ruby red with a slight tendency to garnet
Perfume: vinous, characteristic, persistent, intense, fruity, varietal, cassis and clove
Taste: dry, soft, full, aromatic, pleasant flavor
Vol: 13.5%
Serving suggestions: perfect with grilled meats, roasts, game


Name: Cabernet Sauvignon DOC Colli Bolognesi
Grape: Cabernet Sauvignon

Vineyard Characteristics:
Area: 2,70 hectares
Altitude: 320 mt. o.s.l.
Exposure: South / South West
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 50%, lime 28%, clay 22%
Growing System: Espallier, Guyot

Vinification and Aging:
Yield: 7.000 Kg. per hectare
Harvest Time: middle of October
Harvest: by hand in cases (17 Kg.)
Fermentation: in steel vats and horizontal vats (30°C max) for about 7 days
Aging: 4 months in steel vats and 6 months in barrel

Organoleptic References:
Colour: vivid ruby red, slightly tending to garnet red
Fragrance: winy, distinctive, persistent, fruity, with cassis and clove features
Taste: dry, tender, full bodied, aromatic, palatable and persisting
Alcohol: 13,5 %
Gastronomy: ideal with grilled meats, roasted beefs, hunt and game

Questo testo è disponibile anche in: Italian German

Additional information
Weight 1.5 kg
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