Spumante Demi Sec

Name: Dolce Sensazione Spumante Demi Sec Martinotti Method
Grape: Pignoletto

TECHNICAL INFORMATION:
Area: 1 hectare
Altitude: 350 mt a.s.l.
Exposure: East
Plant Density: 3.333 grapes per hectare
Sol Composition : Pliocene sand 48%, silt 28%, clay 24%
Growing System: Guyot

VINIFICATION AND REFINEMENT:
Yield: 7000 kg per hectare
Harvest Time: beginning of September
Harvest: by hand in cases (17 kg)
Wine Pressing: soft wine press
Fermentation: Creation of the basis in steel vats (18/19°C) for about 20 days
Refermentation: in autoclave with stop on yeast for about 6 months with use of selected cryogenic yeasts, whole process is carried in our winery

ORGANOLEPTIC INFORMATION:
Colour: pale straw yellow, thin and persistent perlage
Fragrance: typical, delicate and aromatic
Taste: harmonious and lightly sweet
Alcohol: 11,5 %
Gastronomy: ideal for end of meal, with desserts

Questo testo è disponibile anche in: Italian