Angelico Bianco dell’Emilia

Name: Angelico Bianco dell’Emilia IGT
Grape: Grechetto Gentile

VINEYARD CHARACTERISICS:
Area: 1,5 ha
Altitude: 280-350 mt a.s.l.
Exposure: South / South East
Plant Density: 2.963 /3.333 grapes per ha
Soil Composition: Pliocene sand45%, silt 25%, clay 30%
Growing System: Espalier, Guyot

VINIFICATION AND REFINEMENT:
Yield: 8.000 kg per hectare
Harvest Time: middle of September
Harvest: by hand in baskets
Cooling of the destemmed grapes and soft pressing. Cooling of the must to 10°C for static decantation
Fermentation: in steel vats (20°C) for 10 days and final tangential filtration
Refinement: 2 months in steel vats
Refermentation: in autoclave (Charmat) for about 30 days after fermentation at low temperature

ORGANOLEPTIC REFERENCES:
Colour: pale yellow with green nuances
Fragrance: delicate, lightly aromatic, floral and fruity
Taste: dry, typical almond taste undertones, pleasantly sparkling
Alcohol: 11,5%
Gastronomy: appetizer, first courses, fish and white meats, vegetables and eggs

Questo testo è disponibile anche in: Italian