Barbera Frizzante
November 12, 2014
November 12, 2014



Tasting Notes:
Color: yellow
Perfume: typical, delicate, characteristic, with hints of golden apple and bread crust
Taste: dry, harmonious, full-bodied and well-structured
Vol: 12%
Best with: hors d'oeuvres, first courses and white meats, mushrooms and fish in general.

Denomination: Chardonnay DOC Colli Bolognesi
Name: Chardonnay DOC Colli Bolognesi
Grape: Chardonnay

Vineyard Characteristics:
Area: 1 hectare
Altitude: 280/350 mt. o.s.l.
Exposure: East
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 48%, lime 28% , clay 24%
Growing System: Espallier / Guyot

Vinification and Aging:
Yeld: 8.000 Kg. per hectare
Harvest Time: end of August
Harvest: by hand in cases (17 Kg.)
Process: in the destemmed grapes are cooled to 15 ° and pellicular maceration is made for three hours without bisulfites. Cooling of the must to 10 ° for static decantation
Fermentation: in steel vats (18/19°C ) for about 10 days and final tangential filtration
Aging: 3 months in steel vats

Organoleptic References:
Colour: straw yellow
Fragrance: distintive, tender with golden apple and bread crast,
Taste: dry, armonic, sapid and good structure
Alcohol : 12,5%
Gastromomy: ideal with hors d’oeuvre dishes, first courses and white meats.

Questo testo è disponibile anche in: Italian German

Additional information
Weight 1.5 kg
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