Doraluce – Sauvignon Blanc DOC Colli Bolognesi
Color: straw yellow and brilliant
Perfume: characteristic, intense, persistent with hints of rennet apples, hazelnut, cinnamon, honey and green pepper
Taste: dry, aromatic, intense, full-bodied, warm and persistent
Serving suggestions: ideal with hors d'oeuvres, first courses, asparagus, white meat, fish and shellfish, cheeses of all kinds
Area: 2,06 hectare
Altitude: 280 mt. o.s.l.
Plant Density: 2.693/3.333 grapes per hectare
Soil Composition: Pliocene sand 48%, lime 28%, clay 24%
Growing System: G.D.C.
Vinification and Aging:
Yield: 5.800 Kg. per hectare
Harvest Time: middle of August
Process: in the destemmed grapes are cooled to 15 ° and pellicular maceration is made for three hours without bisulfites. Cooling of the must to 10 ° for static decantation
Fermentation: in steel vats (18/19°C ) for about 15 days and final tangential filtration
Aging: 3 months in steel vats
Colour: straw yellow intensive and bright
Fragrance: characteristic, intense, persistent, with aromas of green apple, hazelnut, cinnamon, honey and green pepper
Taste: dry, aromatic, intense, fully bodied, warm and persistent
Alcohol: 13,0 %
Gastronomy: ideal with hors d’oeuvre dishes and first courses, asparagus, white meats, fish and shellfish as well as all kind of cheese
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