Sparkling Wine Rosè For You
November 12, 2014
May 18, 2015



Stilla IGT Bianco dell’Emilia
Pignoletto 33 %, Chardonnay 33 %,Sauvignon 33 %

Color: straw yellow
Perfume: delicate, characteristic with complex aromas
Taste: dry, dry, full-bodied, fresh, harmonious and perfect for meditation
Vol: 13.5%
Best with: hors d'oeuvres, excellent with pasta dishes, white meats, fish and shellfish

Denomination: Stilla IGT Bianco dell’Emilia

Vintage: 2005
Grape: Pignoletto 33 %, Chardonnay 33 %, Sauvignon 33 %

Vineyard Characteristics:
Area: 2 hectares
Altitude: 350 mt. o.s.l.
Exposure: South East
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 48%, lime 28%, clay 24%
Growing System: Espallier, Guyot

Vinification and Aging:
Yield: 6.900 Kg. per hectare
Harvest Time: middle of September
Harvest: by hand in cases (17 Kg.)
Wine Pressing: soft wine press
Fermentation: in steel vats (18/19°C) for about 10 days than in barrique and tonneaux (12°C) for about 6 months
Aging: 24 months in barrique and tonneaux than 3 months in bottle

Organoleptic References:
Colour: intense straw yellow
Fragrance: tender, distinctive, with complex scents
Taste: dry, full bodied, intense, fresh and harmonic, ideal for meditation
Alcohol: 13,5 %
Gastronomy: hors d’oeuvre in general, excellent also with first courses, white meats, fish and shellfish.

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