Barbera DOC
€13.00
Neme: Barbera DOC Colli Bolognesi Variety: Barbera ORGANOLEPTIC REFERENCES: Colour: rintense and lively ruby red, tending towards violet Aromas: vinous with hints of undergrowth, complex and spicy aromas Taste: dry, soft, delicate, and slightly spicy Alcohol Content: 12.5% Recommended Pairings: perfect with boiled meats, grills, roasts, and stews of red meats.
Name: Barbera DOC Colli Bolognesi
Variety: Barbera
VINEYARD CHARACTERISTICS
Area: 4,2 hectares
Altitude: 320 mt a.s.l.
Exposure: South / South West
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 50%, silt 28%, clay 22%
Growing System: Espalier, Guyot
VINIFICATION AND REFINING
Yield: 6500 kg per hectare
Harvest Time: end of September
Harvest: by hand in baskets (10 kg)
Fermentation: in steel vats (30°C max) and horizontal steel vats for about 10 days
Refinement: 5 months in steel vats and 6 months in wood barrel
ORGANOLEPTIC REFERENCES
Colour: ruby-red, deep and vivid, tending to violet
Fragrance: winy, ground cover and spicy features
Taste: dry, fully bodied, well balanced, tannic and gently spicy
Alcohol : 13 % Vol.
Gastronomy: excellent with grilled and roasted beefs, spicy sauces and gravy.
| Weight | 1.5 kg |
|---|
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