Pignoletto Spumante DOCG
€17.00
Name:
Pignoletto Spumante DOCG Colli Bolognesi Brut Method Charmat
Grape:
Pignoletto
ORGANOLEPTIC REFERENCES
Colour: pale straw yellow, thin and persistent perlage
Fragrance: typical, delicate and lightly aromatic
Taste: dry, fresh bodied, harmonic and well balanced
Alcohol: 11 % Vol.
Gastronomy: excellent with hors d’oeuvre dishes, as well as with first courses, white meat and fish, ideal at the end of dinner
Name: Spumante di Pignoletto DOCG Colli Bolognesi Brut
Method Martinotti – Charmat
Grape: Grechetto Gentile
VINEYARD CHARACTERISTICS
Area: 5,4 hectare
Altitude: 350 mt a.s.l.
Exposure: South / South East
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 48%, silt 28%, clay 24%
Growing System: Espalier, Guyot
VINIFICATION AND REFINEMENT
Yield: 6000 kg per hectare
Harvest Time: beginning of September
Harvest: by hand in baskets (10 kg)
Wine Pressing: closed soft wine press
Fermentation: Creation of the basis in steel vats (18/19°C) for about 20 days
Refermentation: in autoclave with stop on yeast for about 6 months with use of selected cryogenic yeasts, whole process is carried in our winery
ORGANOLEPTIC REFERENCES
Colour: pale straw yellow, thin and persistent perlage
Fragrance: typical, delicate and lightly aromatic
Taste: dry, fresh bodied, harmonic and well balanced
Alcohol: 11 % Vol.
Gastronomy: excellent with hors d’oeuvre dishes, as well as with first courses, white meat and fish, ideal at the end of dinner
| Weight | 1.5 kg |
|---|
