Aquilante IGT Rosso dell’Emilia Selezione
€19.00
Name: Red I.G.T. dell’Emilia Variety: Barbera 60%, Cabernet Sauvignon 30%, Merlot 10% TASTING NOTES: Color: intense ruby red, tending to violet Aromas: vinous with hints of undergrowth, complex and spicy Taste: dry, soft, delicate, slightly spicy, harmonious, perfect for meditation Alcohol Content: 13.5% Recommended Pairings: grilled meats, red meats in general, roasts, game, and wild game
Name: Rosso I.G.T. dell’Emilia
Variety: Barbera 60%, Cabernet Sauvignon 30%, Merlot 10 %
VINEYARD CHARACTERISTICS:
Area: 4,2 hectares
Altirude: 320 mt a.s.l.
Exposure: South
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 50%, silt 28%, clay 22%
Growing system: Espalier, Guyot
VINIFICATION AND REFINING
Yield: 6000 kg per hectare
Harvest Time: September, October
Harvest : by hand in baskets (10 kg)
Fermentation: in stainless steel fermenters (30°C max) for about 10 days with délastage
Aging and Refining: 12 months in Allier barriques, 12 months in Slavonian wood barrels and 6 months in bottle.
ORGANOLEPTIC REFERENCES
Colour: ruby and vivid red, tending to violet
Fragrance: winy with scents of underwood, complex and spicy
Taste: dry, soft, delicate, lightly spicy, harmonic, perfect for meditation
Alcohol: 15 % Vol.
Gastronomy: excellent with grilled and roasted meats, as well as with hunt
Weight | 1.5 kg |
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